Signature Cuisine with a Taste of History
Our menu celebrates Peruvian flavors with a contemporary touch. We use high-quality local ingredients, modern techniques, and respect for family recipes passed down through generations.
STARTERS
BEET TONNATA
s/. 24.00
Roasted Beet, Tonnata Emulsión, Capers, Orange Skins, Caramelized Orange.
BEET TONNATA
s/. 24.00
Roasted Beet, Tonnata Emulsión, Capers, Orange Skins, Caramelized Orange.
BEET TONNATA
s/. 24.00
Roasted Beet, Tonnata Emulsión, Capers, Orange Skins, Caramelized Orange.
BLACK HUMMUS TOAST
s/. 35.00
Sourdough Bread, Black Beans Hummus, Poached Egg, Smoked Trout, Olive Oil and Damascus.
BLACK HUMMUS TOAST
s/. 35.00
Sourdough Bread, Black Beans Hummus, Poached Egg, Smoked Trout, Olive Oil and Damascus.
BLACK HUMMUS TOAST
s/. 35.00
Sourdough Bread, Black Beans Hummus, Poached Egg, Smoked Trout, Olive Oil and Damascus.
BOUTIQUE SALAD
s/. 36.00
Green Leaf Mix, Succulent Chicken, Roasted Mushrooms, Sliced Carrots, Crispy Bacon, Spiced Crumble, Apple and Grandma's Vinaigrette.
BOUTIQUE SALAD
s/. 36.00
Green Leaf Mix, Succulent Chicken, Roasted Mushrooms, Sliced Carrots, Crispy Bacon, Spiced Crumble, Apple and Grandma's Vinaigrette.
BOUTIQUE SALAD
s/. 36.00
Green Leaf Mix, Succulent Chicken, Roasted Mushrooms, Sliced Carrots, Crispy Bacon, Spiced Crumble, Apple and Grandma's Vinaigrette.
NATIVE CREAM
s/. 28.00
Cusco Potatoes, Callampa Mushrooms, Toasted Tomatoes, Greek Yogurt and Chips.
NATIVE CREAM
s/. 28.00
Cusco Potatoes, Callampa Mushrooms, Toasted Tomatoes, Greek Yogurt and Chips.
NATIVE CREAM
s/. 28.00
Cusco Potatoes, Callampa Mushrooms, Toasted Tomatoes, Greek Yogurt and Chips.
TROUT CEVICHE OR GARDEN
s/. 38.00
Trout or Mushrooms and Vegetables, Sweet Potato Purée, Corn and Fried Algae.
TROUT CEVICHE OR GARDEN
s/. 38.00
Trout or Mushrooms and Vegetables, Sweet Potato Purée, Corn and Fried Algae.
TROUT CEVICHE OR GARDEN
s/. 38.00
Trout or Mushrooms and Vegetables, Sweet Potato Purée, Corn and Fried Algae.
MAIN DISHES
OSOBUCO
s/. 56.00
Ossobuco in its juices with slow cooking and mashed Cusco corn.
OSOBUCO
s/. 56.00
Ossobuco in its juices with slow cooking and mashed Cusco corn.
OSOBUCO
s/. 56.00
Ossobuco in its juices with slow cooking and mashed Cusco corn.
MICA BURGUER
s/. 40.00
Smashed Burger with Pork Fat, Caramelized Bacon, Lettuce, Tomato, Fries and Homemade Sauces.
MICA BURGUER
s/. 40.00
Smashed Burger with Pork Fat, Caramelized Bacon, Lettuce, Tomato, Fries and Homemade Sauces.
MICA BURGUER
s/. 40.00
Smashed Burger with Pork Fat, Caramelized Bacon, Lettuce, Tomato, Fries and Homemade Sauces.
PENNE RIGATE AL ROMESCU
s/. 42.00
Pasta in Romescu Sauce, Roasted Peppers, Sachatomate, Toasted Mushrooms and Spicy Oil.
PENNE RIGATE AL ROMESCU
s/. 42.00
Pasta in Romescu Sauce, Roasted Peppers, Sachatomate, Toasted Mushrooms and Spicy Oil.
PENNE RIGATE AL ROMESCU
s/. 42.00
Pasta in Romescu Sauce, Roasted Peppers, Sachatomate, Toasted Mushrooms and Spicy Oil.
SUCCULENT CHICKEN
s/. 46.00
Juicy Chicken Breast, Sweet Potato Purée, Seeds and Spices Dukkah and Marinated Cucumber.
SUCCULENT CHICKEN
s/. 46.00
Juicy Chicken Breast, Sweet Potato Purée, Seeds and Spices Dukkah and Marinated Cucumber.
SUCCULENT CHICKEN
s/. 46.00
Juicy Chicken Breast, Sweet Potato Purée, Seeds and Spices Dukkah and Marinated Cucumber.
HIGH ALTITUDE CREAMY RICE
s/. 94.00
(to share)
Rice Paella, Pieces of Trout, Seafood, Alioli and Smoked Chorizo.
HIGH ALTITUDE CREAMY RICE
s/. 94.00
(to share)
Rice Paella, Pieces of Trout, Seafood, Alioli and Smoked Chorizo.
HIGH ALTITUDE CREAMY RICE (to share)
s/. 94.00
(to share)
Rice Paella, Pieces of Trout, Seafood, Alioli and Smoked Chorizo.
TROUT AVOCADO CHIFAO
s/. 48.00
Grilled Trout with Pacchikay Sauce, Quinoa Sauteed with Vegetables and Avocado, Served with the Perfect Omelette.
TROUT AVOCADO CHIFAO
s/. 48.00
Grilled Trout with Pacchikay Sauce, Quinoa Sauteed with Vegetables and Avocado, Served with the Perfect Omelette.
TROUT AVOCADO CHIFAO
s/. 48.00
Grilled Trout with Pacchikay Sauce, Quinoa Sauteed with Vegetables and Avocado, Served with the Perfect Omelette.
CRISPY PORK WITH VIET RICE
s/. 52.00
Bondiola Pork, Wok Rice, Lemongrass Sauce with Onion and Marinated Cucumber.
CRISPY PORK WITH VIET RICE
s/. 52.00
Bondiola Pork, Wok Rice, Lemongrass Sauce with Onion and Marinated Cucumber.
CRISPY PORK WITH VIETNAMESE RICE
s/. 52.00
Bondiola Pork, Wok Rice, Lemongrass Sauce with Onion and Marinated Cucumber.
GRILLED STEAK
s/. 68.00
Wide Steak in Maras Salt, French Fries and Chili Chimichurri Sauce.
GRILLED STEAK
s/. 68.00
Wide Steak in Maras Salt, French Fries and Chili Chimichurri Sauce.
GRILLED STEAK
s/. 68.00
Wide Steak in Maras Salt, French Fries and Chili Chimichurri Sauce.
MUSHROOM CAPCHI
s/. 44.00
A Classic Dish from Cusco, Mushroom Mix, Potatoes, Beans, Cheese and Rice.
MUSHROOM CAPCHI
s/. 44.00
A Classic Dish from Cusco, Mushroom Mix, Potatoes, Beans, Cheese and Rice.
MUSHROOM CAPCHI
s/. 44.00
A Classic Dish from Cusco, Mushroom Mix, Potatoes, Beans, Cheese and Rice.
PURPLE CORN MALTAGLIATI
s/. 42.00
Purple Corn Homemade Pasta, Egg Yolk Sauce and Milk Cream, Crispy Bacon and Smoked Cheese.
PURPLE CORN MALTAGLIATI
s/. 42.00
Purple Corn Homemade Pasta, Egg Yolk Sauce and Milk Cream, Crispy Bacon and Smoked Cheese.
PURPLE CORN MALTAGLIATI
s/. 42.00
Purple Corn Homemade Pasta, Egg Yolk Sauce and Milk Cream, Crispy Bacon and Smoked Cheese.
GRANDMA’S SOUP
s/. 30.00
Chicken Broth, Chicken Pieces, Vegetables, Potatoes and Sliced Ginger.
GRANDMA’S SOUP
s/. 30.00
Chicken Broth, Chicken Pieces, Vegetables, Potatoes and Sliced Ginger.
GRANDMA’S SOUP
s/. 30.00
Chicken Broth, Chicken Pieces, Vegetables, Potatoes and Sliced Ginger.
EL INFALTABLE
s/. 58.00
Peruvian Lomo Saltado, Beef Tenderloin Sauteed with Vegetables Served on Smoky an iron Skillet, Rice with Corn and Fries.
EL INFALTABLE
s/. 58.00
Peruvian Lomo Saltado, Beef Tenderloin Sauteed with Vegetables Served on Smoky an iron Skillet, Rice with Corn and Fries.
EL INFALTABLE
s/. 58.00
Peruvian Lomo Saltado, Beef Tenderloin Sauteed with Vegetables Served on Smoky an iron Skillet, Rice with Corn and Fries.
DESSERTS
THE HERITAGE
s/. 24.00
A family recipe passed one from one generation to the next, Eggyolks Shortcake, Mint Sherbet and Sachatomate Gazpacho.
THE HERITAGE
s/. 24.00
A family recipe passed one from one generation to the next, Eggyolks Shortcake, Mint Sherbet and Sachatomate Gazpacho.
THE HERITAGE
s/. 24.00
A family recipe passed one from one generation to the next, Eggyolks Shortcake, Mint Sherbet and Sachatomate Gazpacho.
BASQUE SMOKED CHEESE CAKE
s/. 24.00
Creamy Cusco Cheesecake, Spiced Crumble, Ashes and Passion Fruit Confit.
BASQUE SMOKED CHEESE CAKE
s/. 24.00
Creamy Cusco Cheesecake, Spiced Crumble, Ashes and Passion Fruit Confit.
BASQUE SMOKED CHEESE CAKE
s/. 24.00
Creamy Cusco Cheesecake, Spiced Crumble, Ashes and Passion Fruit Confit.
HIGH ALTITUDE CREME BRULEE
s/. 25.00
Cream of Torched Coca Leaves and Caramelized Muña.
HIGH ALTITUDE CREME BRULEE
s/. 25.00
Cream of Torched Coca Leaves and Caramelized Muña.
HIGH ALTITUDE CREME BRULEE
s/. 25.00
Cream of Torched Coca Leaves and Caramelized Muña.
CHOCOLATE AND RED FRUITS
s/. 27.00
Hot Chocolate Brownie, Filled with Coffee Grounds, Vanilla Ice Cream, Beets and Berries Coulis.
CHOCOLATE AND RED FRUITS
s/. 27.00
Hot Chocolate Brownie, Filled with Coffee Grounds, Vanilla Ice Cream, Beets and Berries Coulis.
CHOCOLATE AND RED FRUITS
s/. 27.00
Hot Chocolate Brownie, Filled with Coffee Grounds, Vanilla Ice Cream, Beets and Berries Coulis.
